Recipe of Any-night-of-the-week Japanese Soup Stock (Dashi)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese soup stock (dashi). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Soup Stock (Dashi) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Soup Stock (Dashi) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese soup stock (dashi) using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Soup Stock (Dashi):

1. Prepare 6 cups water
2. Get 15 cm square Kombu kelp
3. Prepare 40 g dried bonito flakes

Steps to make Japanese Soup Stock (Dashi):

1. Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
2. I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
3. Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
4. After soaked.
5. Remove the kombu kelp and the bonito flakes.
6. Use the Dashi for any types of dishes. Now your Dashi is ready!
7. Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.

So that’s going to wrap this up with this special food japanese soup stock (dashi) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!