Recipe of Perfect Sauerkraut, and Meatball Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sauerkraut, and Meatball Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Take Soup
2. Get 1 pound beef meatballs see my recipes
3. Get 1/2 stick butter
4. Prepare 1 pound potatoes
5. Get 1/2 pound carrots
6. Prepare 1 medium red onion
7. Get 28 ounce can sauerkraut
8. Prepare 1 quart mushroom broth
9. Take 2 quarts beef broth
10. Take 1/2 pound ziti rigati pasta
11. Prepare 1/3 pound summer sausage
12. Make ready Spices
13. Prepare 1/2 teaspoon summer savory
14. Make ready 1 teaspoon parsley
15. Make ready To taste salt
16. Make ready To taste ground black pepper
17. Take To taste ground white pepper
18. Get 5 whole juniper berries

Steps to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food sauerkraut, and meatball soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!