Simple Way to Prepare Perfect My Favorite Vegetable Soup
by Cecelia Riley
Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my favorite vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Favorite Vegetable Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Favorite Vegetable Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Vegetable Soup:
Make ready 1 large can of V8 Juice
Prepare 1 can water
Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
Get 1 bag fresh green beans cleaned and cut in half
Get 1 large Tub of Cremini Mushrooms
Get 1-16 ounce bag of frozen broccoli
Make ready 1/2 bag frozen Peas
Make ready 2 large sweet onions
Get 5 Minced garlic cloves
Get 1 sliced red bell pepper
Prepare 1 sliced green bell pepper
Take 2-3 diced Medium Potatoes (I used russets)
Prepare If I have sweet potatoes I will use them
Take Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
Make ready Cumin, Garlic powder, onion powder, chili powder,
Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
Prepare Cinnamon is not detectable but it does help with
Get Any acidic dish that is made
Take Chopped cabbage
Prepare 3 stalks celery chopped
Prepare Toss the leafy tops in also
Take 2 bay leaves (Do not eat) take out when soup is done
Make ready 1 bag frozen corn
Get 3/4 bag your favorite greens
Get Spinach, kale, collard greens, mustard greens
Prepare I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that is going to wrap this up with this exceptional food my favorite vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!