Steps to Make Homemade Chicken and Corn Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken and corn soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Corn Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Corn Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Corn Soup:

1. Take 200 gr chicken thigh fillet, cubed
2. Make ready 2 garlic, chopped
3. Take 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
4. Prepare 2 eggs
5. Take 1 can corn
6. Prepare 1 1/2 cup water (I used the corn can as measurement)
7. Take 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
8. Get 2 tsp bouillon powder
9. Get 1/2 tsp black pepper

Steps to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

So that’s going to wrap this up for this exceptional food chicken and corn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!