Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and pork soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken and Pork Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Pork Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and pork soup using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and Pork Soup:
Take Vegetables and Rice
Take 3/4 pound Rutabagas
Get 12 ounces frozen spinach
Take 1 cup pole beans or Italian cut green beans
Make ready 1 cup shredded carrots
Take 1 cup chopped celery
Prepare 1 cup diced onion
Make ready 8 ounce lupini beans
Prepare 1 cup water to be add with broth
Get 1 cup yellow rice
Make ready 1-1/2 cup diced potatoes
Make ready Meat
Get 3 pound chicken thighs skin-on, bone-in
Make ready 2/3 pound center cut thinly sliced porkchops
Make ready 1 pound smoked sausage
Prepare 1-3/4 pound chicken feet for making broth
Get 2 quarts chicken broth
Get Spices
Get 3 cloves garlic sliced
Make ready 1 teaspoon salt
Get 1 teaspoon ground white pepper
Prepare 1/2 teaspoon salt (pork)
Take 1/2 teaspoon ground white pepper (pork)
Make ready 1 teaspoon ground paprika (pork)
Steps to make Chicken and Pork Soup:
Peel and slice the garlic. Slice the Rutabagas drain the lupini beans. Even though they read ready to eat they ain't even close. Start them early or omit them and use Lima beans.
Slice the spinach start the garlic. Then add the vegetables. Also start the chicken to boil in the broth.
Stir all the vegetables in well measure the rice. Allow to simmer covered 15 minutes covered before adding rice.
Add the rice stir in and cover allow to cook as long as it takes to slice the pork and seasoning it.
Take the pork and stack up and slice into strip and season. Add to the vegetables.
Stir in the pork and a turn heat low and cover allow to cook 20 minutes stirring occasionally. Check the chicken if done remove chicken from broth and add chicken feet without nails on.
Let the chicken cool. When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe. Add the chicken to the soup vegetables.
Stir in the chicken when the feet are done remove from broth and add the broth and 1 cup water to the soup. Simmer 20 minutes and serve. I hope you enjoy!!
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