How to Prepare Quick Moms escarole soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moms escarole soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moms escarole soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moms escarole soup is something which I’ve loved my entire life.

We're excited to be partnering with Chris' mom today to bring you a veganized version of an Italian recipe from his childhood :) - OPEN FOR MORE + THE. The Best Escarole and Spinach Soup: This is the most delicious and satisfying way to start counteracting the indulgences of the holiday season. This is an old Italian recipe from my grandmother. My Dad taught me how to make it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moms escarole soup:

1. Make ready Tiny meatballs
2. Get 3-4 lbs ground beef
3. Make ready Italian bread crumbs
4. Take 2 eggs
5. Get Parsley
6. Get Garlic powder
7. Make ready Soup
8. Make ready 6 heads escarole
9. Get 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
10. Prepare 3 cups water per packet (24 cups of wafer)
11. Make ready 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
12. Make ready This typically has cut up turkey neck meat that is cooked during thanksgiving time too
13. Make ready 2 xtra large cans of Cento low sodium chicken broth
14. Prepare 8 eggs
15. Make ready 1/2 cup Parmesan cheese
16. Make ready Homemade soft croutons
17. Prepare Veg oil for frying
18. Take 2 doz eggs
19. Make ready 2-3 loafs of potato bread
20. Take Parmesan cheese

This hearty and healthy White Bean & Escarole soup is the perfect wintertime meal, and is quick to This reawakened love for soup came to me over the holidays when I went back to my California. Delicious soup featuring escarole (endive) and chicken broth. Excellent choice for a quick lunch option. You can pop a lid on to speed up Loved seeing your mom and dad Chris!

Steps to make Moms escarole soup:

1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
7. Simmer soup for 20 min then keep covered til you serve it.
8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
9. Soup AND croutons freeze well!

Excellent choice for a quick lunch option. You can pop a lid on to speed up Loved seeing your mom and dad Chris! I'd have never thought of cooking with escarole. Keywords: Escarole Soup, healthy italian recipes, Italian Wedding Soup, Turkey Meatball Soup, Turkey This looks fabulous! I love Escarole Soup in the Fall and Winter.

So that’s going to wrap it up for this exceptional food moms escarole soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!