Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 2 cans (28 oz) each) diced tomatoes
- Make ready 12 oz tomato paste
- Make ready 1/2 cup sun-dried tomatoes
- Prepare 12 cups vegetable stock (use a quality stock not broth)
- Get 2 cup carrots, diced
- Get 2 cups celery, diced
- Make ready 2 cup white onion, diced
- Get 3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Prepare 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Make ready 1/2 tsp sea salt
- Get 2 tsp pepper
- Get 2 can (15 oz) each) red kidney beans, drained
- Get 2 cups zucchini, diced
- Make ready 1 1/2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Get 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
