01/10/2020 19:52

Easiest Way to Make Award-winning Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi

by Kyle Hunt

Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi
Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato cream soup/sup krim tomat ala turki (ibu mertua)/domatesli corbasi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato cream soup/sup krim tomat ala turki (ibu mertua)/domatesli corbasi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi:
  1. Get 3-4 tomatoes 🍅 (according to the size, if it's big 3 is enough)
  2. Take 2 tbsp butter
  3. Take 2 tbsp flour
  4. Make ready 3 tbsp şehriye (vermicelli)
  5. Get 3 tsp tomato paste
  6. Get 2 cloves garlic 🧄
  7. Get 3 cups chicken broth
  8. Take Mozzarella cheese for the topping
  9. Make ready 1 cup water
  10. Prepare 2 tsp salt
Instructions to make Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi:
  1. Wash the tomatoes, peel it and grate or blend the tomatoes, keep aside. /Cuci tomat, kupas dan parut atau blender tomat, sisihkan.
  2. Prepare the saucepan, heat it, and add the butter. Once the butter is melt add the şehriye/vermicelli (sometimes, when I don't have it, I cracked the spaghetti into small pieces and used it), stir it till the vermicelli brown./Siapkan panci, panaskan, dan tambahkan mentega. Setelah mentega meleleh tambahkan şehriye/vermicelli (kadang, jika saya tidak memilikinya, saya memecahkan spageti menjadi potongan-potongan kecil dan menggunakannya), aduk sampai bihun berwarna coklat.
  3. Lower the fire, add the flour. Stir it gently for around five minutes. Then add crushed tomatoes, tomato paste, and continue to stir it, till it becomes like porridge, then add a cup of water. /Kecilkan api, tambahkan tepung. Aduk perlahan selama sekitar lima menit. Kemudian tambahkan tomat yang sudah dihancurkan, tomat paste dan terus diaduk hingga menjadi seperti bubur, lalu tambahkan secangkir air. Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli CorbasiTomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi1. Keep stirring it until the batter is boiling. Once it is cooked and popping up the batter, add the chicken broth, and smashed or grated garlic. /Aduk terus sampai adonan mendidih. Setelah matang dan adonan muncul, tambahkan kaldu ayam dan bawang putih tumbuk atau parut. Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli CorbasiTomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi1. Keep stirring it until it cooks. Pour it in the bowl, put the cheese for the topping, and serve it with or without bread./Aduk terus sampai matang. Tuang ke dalam mangkuk, taruh keju sebagai topping, dan sajikan dengan / tanpa roti. - - Bon Appetit! Selamat makan! Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi

So that’s going to wrap it up for this special food tomato cream soup/sup krim tomat ala turki (ibu mertua)/domatesli corbasi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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