29/07/2020 06:58

Recipe of Ultimate Red curry squash soup

by Theresa Hanson

Red curry squash soup
Red curry squash soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red curry squash soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red curry squash soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Red curry squash soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red curry squash soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red curry squash soup:
  1. Get 2 red curry squash, seeded, peeled and cut into 1" cubes
  2. Prepare 1 small red onion, diced
  3. Prepare 1 clove garlic, thinly minced
  4. Take 1 thumb of ginger, grated
  5. Make ready 1 can light coconut milk
  6. Make ready 1 can water
  7. Get 2 tablespoon extra-virgin olive oil
  8. Take 1 teaspoon red curry paste
  9. Make ready 1 teaspoon concentrate chicken broth (I've used Bovril brand)
  10. Get to taste Salt & pepper
Instructions to make Red curry squash soup:
  1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
  2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
  3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
  4. Correct the seasoning if needed and reheat 5 minutes at med-low heat.
  5. Serve hot and enjoy!

So that’s going to wrap it up with this exceptional food red curry squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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