23/12/2020 10:20

Step-by-Step Guide to Make Favorite Loaded Potato Soup

by Johnny Nichols

Loaded Potato Soup
Loaded Potato Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Loaded Potato Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup:
  1. Take 6 Yukon Gold Potatoes (Diced)
  2. Take 1/2 Large Yellow or Sweet Onion (Diced)
  3. Take 3 Cloves Garlic
  4. Take 4 Tbsp Butter
  5. Prepare 4 Tbsp All Purpose Flour
  6. Take 3 Cups Whole Milk
  7. Take 3 Cups Chicken Broth
  8. Get 1 lb Bacon
  9. Take 1/2 Cup Sour Cream
  10. Make ready 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Get 3-4 Chicken Bouillon Cubes
  12. Get 1/2 tsp Black Pepper (Or To Taste)
  13. Get Salt (To Taste)
  14. Get 1 Bunch Green Onions (Diced) (Garnish)
Instructions to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

So that is going to wrap this up for this exceptional food loaded potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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