Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan roasted red pepper soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Roasted Red Pepper Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Get 2 large potatoes, peeled and diced
- Prepare 1 large white onion, diced
- Get 1/2 lb baby carrots
- Take 1 lb cauliflower, riced
- Take 4 cloves garlic
- Take 3 cups vegetable broth
- Prepare 1 cup nutritional yeast
- Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Get 2 (12 oz) jars roasted red peppers
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that is going to wrap it up with this special food vegan roasted red pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
