Recipe of Award-winning Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, copy of broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. Make ready 1/2 head broccoli, cut into florets (about 150-200g)
2. Get 140 g petit pois
3. Make ready 25 g basil
4. Get 1/2 onion - sliced
5. Take 2 clove garlic, roughly chopped
6. Prepare 400 ml vegetable stock (can be made with bouillon powder)
7. Take Olive oil
8. Make ready to taste Salt + pepper
9. Get 100 g chorizo (optional)
10. Make ready 1 beetroot (peeled and soaked)
11. Make ready Small chunk of feta
12. Prepare 1 spring onion

Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

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