Recipe of Any-night-of-the-week Roasted Cauliflower and Kale Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted cauliflower and kale soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower and Kale Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Cauliflower and Kale Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower and Kale Soup:

1. Prepare 1 medium head cauliflower, chopped into small pieces
2. Prepare 1 large bunch kale
3. Get 2 celery stalks
4. Make ready 3 cloves garlic
5. Make ready 1 yellow onion
6. Get Chicken or vegetable stock
7. Get to taste Salt and pepper

Instructions to make Roasted Cauliflower and Kale Soup:

1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

So that’s going to wrap it up with this exceptional food roasted cauliflower and kale soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!