Steps to Make Speedy Thai Red Curry Noodle Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai red curry noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Red Curry Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Noodle Soup:

1. Get 1 Tbs olive oil
2. Make ready 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
3. Prepare to taste Salt and pepper,
4. Take 3 garlic cloves, minced
5. Get 1/4 red bell pepper, diced
6. Make ready 1/4 onion diced
7. Make ready 3 Tbs red curry paste
8. Prepare 6 cups chicken broth
9. Get 1 can lite coconut milk
10. Get 1 (14 ounce) package of rice noodles
11. Take 1 Tbs fish sauce
12. Take 2 tsp brown sugar
13. Get 1 bunch green onions
14. Prepare 1 bunch cilantro
15. Make ready 1/2 lime squeezed juice

Steps to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! It's ready to be served!!!

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