Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, potato leek soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Leek Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato Leek Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Leek Soup:
- Make ready 2 large leeks
- Take 600 ml chicken broth
- Take 125 ml butter
- Take 8 potato
- Prepare to taste Salt, pepper and garlic powder
- Take 3 tsbp of flour
- Prepare 1 tsbsp parsley
Steps to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
So that’s going to wrap this up for this special food potato leek soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
