Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kimchi soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kimchi Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kimchi Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Soup:
- Make ready 1 tablespoon neutral oil
- Take 3 gloves garlic chopped
- Get 2 tablespoons ginger chopped
- Get 3 tablespoons gochujang
- Get 1 cup kimchi chopped
- Get 4 cups chicken stock
- Make ready 1 tablespoon fish sauce
- Take 1 block tofu (soft or firm) diced into 1 in cubes
- Make ready 2 eggs
- Take 2 scallions chopped into 1 in pieces
- Make ready 1 tablespoon Chinese cooking wine
- Prepare 1 tablespoon sesame oil
- Get Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that is going to wrap this up with this special food kimchi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
