Recipe of Any-night-of-the-week Chicken-corn soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken-corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chicken and Sweet Corn Soup recipe is quick and easy to Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop. Reviews for: Photos of Chicken Corn Soup I.

Chicken-corn soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken-corn soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken-corn soup:

1. Get Bunch shredded chicken (cut in small cubes)
2. Make ready 1 can sweet corn kernels
3. Make ready 2 large eggs
4. Prepare 1 bottle chicken broth
5. Take Chopped ginger
6. Take Chopped garlic
7. Take 2 carrots (cut in small cubes)
8. Prepare Crushed peppercorns
9. Prepare 2 large tbsp corn starch
10. Make ready 2-3 tbsp butter

Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Chicken Corn Soup is a delicious and nutritional starter to have before meal. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several.

Steps to make Chicken-corn soup:

1. Shallow fry the chicken and carrots and keep aside
2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
4. Serve it warm with croutons/biscuits.

Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Prep Time: takes longer to make broth. Chicken Corn Soup is one of the easiest kidney-friendly diets you could make– and it's very tasty. Recipe analysis includes regular canned corn and unsalted chicken broth.

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