Easiest Way to Prepare Quick Roasted Cheesy Cauliflower Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Cheesy Cauliflower Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Cheesy Cauliflower Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:

1. Make ready 3-4 T. Olive oil
2. Make ready 1 lg. Onion
3. Get 1 head Garlic
4. Make ready 2 heads Cauliflower
5. Make ready 2 T. Butter
6. Prepare 1 c. Shredded carrots
7. Get 1 rib of celery
8. Take 32 oz. Vegetable stock
9. Take 2 c. Heavy cream
10. Make ready 1 c. Milk
11. Take 16 oz. Extra-sharp cheddar cheese*
12. Get to taste Salt & pepper
13. Prepare DON'T use pre-shredded cheese; won't melt properly

Instructions to make Roasted Cheesy Cauliflower Soup:

1. Preheat oven to 425°F.
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
3. Bake for 30 minutes, stirring halfway through.
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
7. Serve hot with crackers.

So that’s going to wrap it up for this special food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!