Simple Way to Make Ultimate Tomato Basil Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato basil soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tomato Basil Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:

1. Prepare 1/2 stick butter
2. Make ready 4 Tbsp. Olive oil
3. Take 3 medium yellow onions, grated
4. Get 1/2 C. flour
5. Take 4 (28 oz.) Cans of crushed tomatoes
6. Prepare 1 1/4 C. Chicken broth
7. Get 1/4 C. Sugar
8. Prepare 1 Tbsp. Kosher salt
9. Get 1 tsp. Celery salt
10. Take 3/4 tsp. Black pepper
11. Make ready 3/4 C. Heavy cream
12. Get 2 Tbsp. Honey
13. Get 1/4 C. Fresh basil leaves, torn

Instructions to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that’s going to wrap it up with this special food tomato basil soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!