04/10/2020 09:18

Recipe of Favorite Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

by Nannie Gill

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹
Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
  1. Take 2 fresh pickle cucumbers
  2. Prepare 4 mushrooms
  3. Take 1 egg
  4. Take 4 oz firm tofu
  5. Take 1 cup shredded carrots
  6. Make ready 2 Tsp cooked beans
  7. Get 2 Tsp olive oil
  8. Take Sesame oil to finish up
  9. Make ready 16 oz homemade stock or water
  10. Make ready 2 Tsp starch plus 1/4 cup cold water
Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
  1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
  2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
  3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
  4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
  5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
  6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

So that’s going to wrap it up for this special food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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