Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, blue mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blue Mushroom Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Blue Mushroom Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blue Mushroom Soup:
Take 4 T. Butter
Get 1 med. Onion, minced
Prepare 4 lg. Garlic cloves, minced
Prepare 1.5 lb. Mushrooms, sliced
Take 1 T. Worcestershire sauce
Get 1/4 c. Flour
Make ready 1 tsp. Salt
Get 1 tsp. Pepper
Get 1 tsp. Thyme
Take 1/3 c. Sherry
Prepare 6 c. Chicken stock (or veg. stock)
Get 1-1/3 c. Heavy cream
Prepare 1/4 c. Blue cheese, crumbled
Instructions to make Blue Mushroom Soup:
In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
Add the stock and cook 20 minutes.
Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
Remove from heat and serve. Enjoy!
Makes about 10 appetizer-size servings; 5-6 meal-size servings
So that’s going to wrap it up with this special food blue mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!