05/08/2020 03:40

Recipe of Super Quick Homemade Green Gram / Mung Bean Soup with Pork

by Isaiah Wagner

Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green gram / mung bean soup with pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Get 1 pack (bet 1/4-1/2c) green mung beans
  2. Get 1 onion, sliced
  3. Get 4 cloves garlic, chopped
  4. Make ready 1/4 k pork, bone in cuts or sliced belly part
  5. Prepare Moringa (Malunggay) leaves, washed and destemmed
  6. Make ready Water, as desired
  7. Get Cooking oil
  8. Get to taste Salt,
  9. Get Pork broth cube (optional)
Instructions to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

So that’s going to wrap it up for this exceptional food green gram / mung bean soup with pork recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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