Easiest Way to Prepare Speedy Creamy Chicken and Beef Queso Soup
by Ella Potter
Creamy Chicken and Beef Queso Soup
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chicken and beef queso soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
Prepare 1.5 lbs ground beef
Prepare 1.5 lbs chicken tenderloins
Prepare 1 can Rotel
Prepare 1 can whole kernel corn
Get 1 can red beans drained and rinsed
Prepare 1 can black beans drained and rinsed
Take 1 can(small) enchilada sauce (whatever spice level you desire)
Get 4 cups chicken or beef broth(I used 2 cups of each)
Get 1 block cream cheese
Take 1 cup heavy whipping cream
Prepare 2 tablespoons cornstarch
Get Taco seasoning
Make ready Cumin
Prepare Chili powder
Get Garlic powder
Make ready Onion powder
Prepare to taste Salt and pepper
Prepare Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
Brown the ground beef to just under done.
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
Season to taste.
Cover with foil, and crockpot lid and set to cook on low for 8 hours.
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
Add the soup cream cheese mixture back to crockpot and stir.
Add 1 cup heavy whipping cream and stir.
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
Add slurry to crockpot and stir in well.
Let soup simmer, on low setting, for about 15 minutes.
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
So that is going to wrap this up with this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!