Simple Way to Prepare Award-winning Kale and Roasted Sweet Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kale and roasted sweet potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kale and Roasted Sweet Potato Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kale and Roasted Sweet Potato Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kale and roasted sweet potato soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kale and Roasted Sweet Potato Soup:

1. Prepare 3 Sweet Potatoes , medium , cubed
2. Take 1 Yellow Onion , medium , thinly Sliced
3. Get 5 Cups Kale , chopped , stems removed
4. Take 1/3 Cup Mushrooms , Sliced
5. Make ready 3 Chicken Sausage
6. Make ready 6 Cups Chicken Broth
7. Make ready 1 Clove Garlic
8. Take 1/2 Teaspoon Thyme
9. Make ready 1/2 Teaspoon Coriander
10. Prepare Black Pepper
11. Prepare Salt
12. Make ready Olive Oil

Instructions to make Kale and Roasted Sweet Potato Soup:

1. Preheat oven to 400F. Place cubed sweet potatoes in a baking pan or dish. Season with salt and pepper and coat with olive oil.
2. Bake for 20 – 25 minutes, until soft. Remove from oven and set aside.
3. In a dutch oven over medium heat, warm some olive oil.
4. Cook the chicken sausage until just browned.
5. Add in onion and mushrooms and cook for about 3 – 5 minutes, until softened.
6. Add in garlic, thyme, coriander, some sea salt and black pepper. Stir in and cook for about 1 minute.
7. Pour in chicken stock and bring to a boil.
8. Reduce heat and simmer for about 5 – 10 minutes.
9. Add in roasted sweet potatoes and kale.
10. Push the kale down into the soup so it’s submerged. Cook for about 3 – 5 minutes, until bright green and tender.

So that’s going to wrap it up for this special food kale and roasted sweet potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!