Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, recovery soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Recovery Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Recovery Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook recovery soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Recovery Soup:
- Prepare 2 stalks/ribs celery
- Prepare 1 cup leeks
- Get 1-1/2 tablespoons kale flakes
- Prepare 1 teaspoon granulated garlic powder
- Get 1 stick butter
- Make ready 3 tablespoons anchovie filets packed in olive oil
- Prepare 1 tablespoon lea and Pearins Worcestershire sauce
- Take 1 tablespoons aged balsamic vinegar
- Make ready To taste salt
- Take To taste ground black pepper
- Prepare 48 ounces beef broth
Steps to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food recovery soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
