14/09/2020 06:16

Recipe of Ultimate Bibi’s “Everything Soup”

by Steve Robinson

Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bibi’s “everything soup”. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bibi’s “Everything Soup” is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bibi’s “Everything Soup” is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Make ready 1 large beefsteak tomato, ripe
  2. Prepare 1/4 onion
  3. Take 1 garlic clove
  4. Prepare 1 chipotle (optional, but it gives the soup a nice kick)
  5. Prepare to taste salt & pepper
  6. Make ready 12 oz tomato puree
  7. Get 2 qt water
  8. Make ready 1.5 tbsp chicken broth concentrate
  9. Get 7 oz elbow macaroni (or any other "soup" pasta)
  10. Prepare 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Prepare 10 oz shredded chicken meat
  12. Prepare 8-10 oz cubed mozzarella cheese
  13. Take 4 oz (8 tbsp) sour cream
  14. Make ready to taste lime juice
Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

So that’s going to wrap it up for this special food bibi’s “everything soup” recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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