Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy jalapeño soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Jalapeño soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Jalapeño soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Jalapeño soup:
- Get 2 Tbsp. olive oil
- Make ready 1 yellow onion, diced
- Make ready 2 jalapeños, diced
- Take 2 cloves garlic, minced
- Get 2 oz. cream cheese, softened
- Prepare 1/2 Cup heavy cream
- Make ready 2 Cups chicken broth
- Make ready 1 Cup shredded cheddar cheese
- Prepare 1/4 Cup cilantro, chopped
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that is going to wrap this up for this exceptional food creamy jalapeño soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
