Recipe of Ultimate Sinigang (sour soup)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sinigang (sour soup). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sinigang (sour soup) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sinigang (sour soup) is something that I have loved my entire life. They’re nice and they look fantastic.

Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sinigang (sour soup):

1. Get 4-6 c Bok Choy, chopped
2. Get 2 c okra, cut into 1" pcs
3. Make ready 2 c fresh green beans, cut into 1" pcs
4. Prepare 1 c yellow onion, sliced
5. Get 1 c Roma tomato, diced
6. Prepare 1 Tamarind Soup mix
7. Prepare 1 chicken bouillon cube
8. Make ready 1 tsp fresh ginger, minced
9. Get 1.5-2 lbs pork sirloin, cut into bite size pcs

The soup is pretty sour cooked to full strength but can make a pretty nice fast meal with rice. This is "Sour Soup (Sinigang)" by MAYOBROOKMAN on Vimeo, the home for high quality videos and the people who love them. This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Sinigang, a filling Filipino soup, gets its signature tang from tamarind, mingled with spareribs, taro, green beans, and vegetables galore.

Steps to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Sinigang, a filling Filipino soup, gets its signature tang from tamarind, mingled with spareribs, taro, green beans, and vegetables galore. All Reviews for Sinigang (Pork Spare Ribs in Sour Soup). Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup). In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines.

So that’s going to wrap it up with this exceptional food sinigang (sour soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!