Easiest Way to Prepare Ultimate 15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Get 1 medium white or yellow onion diced
3. Take 1/2 green bell pepper diced
4. Take 1/2 red bell pepper diced
5. Make ready 3/4 cup celery diced
6. Make ready 3 cloves garlic minced
7. Take Seasoning packet from beans
8. Get 2 tablespoons parsley
9. Prepare 4 cups filtered water
10. Take 4 cups chicken broth
11. Take 1 ham hock
12. Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Take Juice of 1 small lemon
14. Get 1 can (14.5 oz) petite diced tomatoes don't drain
15. Get 2 teaspoons Italian seasonings
16. Make ready 1 teaspoon sea salt
17. Take 1/2 teaspoon black pepper
18. Make ready 2 tablespoons butter
19. Get For rice 👇
20. Make ready 3 cups white instant rice
21. Get 3 cups filtered water
22. Make ready 2 teaspoons sea salt
23. Get 1 teaspoon pepper
24. Take 1 teaspoon garlic powder
25. Make ready 4 tablespoons butter

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

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