How to Prepare Super Quick Homemade Crab and Fresh Sweetcorn Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab and fresh sweetcorn soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A simple Chinese dish and always a popular favourite. I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients. Now give the soup a good stir, remove the spoon and slowly trickle in the beaten egg white so that it forms long. Reduce the heat and simmer for five minutes.

Crab and Fresh Sweetcorn Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crab and Fresh Sweetcorn Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab and Fresh Sweetcorn Soup:

1. Make ready 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
2. Get 1 Tbls Olive Oil
3. Prepare 3 Spring Onions - really finely chopped
4. Make ready 2.5 cm fresh Ginger - chopped into Matchsticks
5. Make ready 250 Gr Crab meat - as lumpy and whole as possible
6. Prepare 1 Ltr Chicken Stock
7. Take 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
8. Make ready 1 Large Egg
9. Take 1 Tbls Sesame Seeds
10. Get 1 Red Chilli very finely chopped

Easy peasy crab and sweetcorn soup. I just love this soup, and was spending a fortune at our local takeaway, but then it started to taste rubbish, couldn't taste nothing at all one night. So decided I'd do it myself and I was amazed at how easy it is,and cheap, too! This recipe uses crab sticks, not whole crab, and a few crab claws.

Steps to make Crab and Fresh Sweetcorn Soup:

1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish

So decided I'd do it myself and I was amazed at how easy it is,and cheap, too! This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. If you don't have crab claws, a few peeled prawns also work well with this dish. We recommend you use a proprietary Brand name tinned corn = consistency.

So that is going to wrap this up with this exceptional food crab and fresh sweetcorn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!