Recipe of Perfect Duenjang Summer Veggies Soup *Instant Pot Max

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, duenjang summer veggies soup *instant pot max. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Make ready 1 onion, diced
2. Take 1 carrot, sliced
3. Take 1/2 cup cooked beans, any kind
4. Make ready 6 oz extra firm tofu
5. Get 1 zucchini, diced
6. Make ready 1 yellow squash, diced
7. Get 2 small potatoes, diced
8. Prepare 1-2 Tsp aged duenjang paste
9. Take Soy sauce, fish sauce and honey for seasoning
10. Take 16 oz stock
11. Take 32 oz water
12. Make ready 2 garlic cloves, minced
13. Take 1 tsp ginger, minced
14. Make ready 1 cup Thai Basil

Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
5. Plate and serve with rice.

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