How to Make Perfect Creamy Bean Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy bean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Bean Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Bean Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bean Soup:

1. Make ready 1 cup cooked white beans
2. Take Half stock (10 grams) vegetable cube
3. Take 1 cup water
4. Make ready 1 carrot
5. Take 1 small onion
6. Make ready 2 gloves of garlic
7. Take 1 bay leaf
8. Get Half cup smoked shredded ham
9. Take 1 and a half spoon flour + water
10. Take Salt and pepper
11. Take Olive oil

Steps to make Creamy Bean Soup:

1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
2. Use food chopper for the vegetables or chop by hand finely.
3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
5. Mix the flour with 4-5 spoons of water. Mix good.
6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
7. Top with parsley and serve.
8. Enjoy!

So that is going to wrap it up for this special food creamy bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!