Recipe of Ultimate Egg Misua Noodles Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg misua noodles soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg Misua Noodles Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Misua Noodles Soup:

1. Make ready 150 gr misua noodles
2. Prepare 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Take 2 eggs, beaten
4. Get 100 gr baby bok choy, halved, washed
5. Get 1 carrot, julienned
6. Prepare 3 cloves garlic, minced
7. Prepare 1 Tbsp vegetable oil
8. Make ready 1/2 Tbsp salt or to taste
9. Make ready 1/4 tsp white pepper powder or to taste
10. Prepare 1/2 tsp mushroom bouillon
11. Take 1 lt chicken broth
12. Take 2 stalks green onions, diagonally cut
13. Take 1 tsp sesame oil

Instructions to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

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