Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed cabbage soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Cabbage Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Cabbage Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage Soup:
Prepare 2 tbs olive oil
Get to taste Salt, pepper, Italian seasoning
Prepare 1 tsp garlic & herb seasoning
Take 1.25 pounds ground beef (90/10)
Prepare 1 yellow onion diced
Get 2 tbs minced garlic
Make ready 1 medium green cabbage (chopped or diced)
Take 2-3 carrots, cut to your liking
Get 1 (32 oz) bottle of beef broth
Make ready 3 (8 oz) can tomato sauce
Take 8 oz water
Make ready 1/2 cup uncooked white rice
Prepare 2 bay leaves
Get 3 tbs brown sugar
Make ready Optional:parsley
Steps to make Stuffed Cabbage Soup:
Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that’s going to wrap this up with this exceptional food stuffed cabbage soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!