Recipe of Super Quick Homemade Low Carb Egg Drop Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb egg drop soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Egg Drop Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Low Carb Egg Drop Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Get 4 cups chicken stock
2. Take 1 tsp arrowroot powder
3. Make ready 1 tsp powdered ginger
4. Take Sesame oil
5. Make ready Soy Sauce
6. Take 2 Eggs
7. Take Chives
8. Take Salt & Pepper

Instructions to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that is going to wrap this up with this exceptional food low carb egg drop soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!