Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corn Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Corn Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Soup:
- Get 3 Ears Corn
- Get 1 2/3 Cups Stock
- Get 3/4 Cup Milk
- Get Splash Heavy Cream
- Make ready Salt
- Prepare Black Pepper
- Prepare Onion Powder
- Make ready Garlic Salt
- Make ready Parsley
Steps to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
So that’s going to wrap it up for this special food corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
