Recipe of Favorite Tomato Noodle Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Noodle Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tomato Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Noodle Soup:

1. Take 1 bundle Guan Miao noodle
2. Take 2 tomatoes
3. Prepare 1 Spring onion (strips)
4. Make ready 1 tbs Gochujang
5. Make ready 1 handful black fungus
6. Take Salt and pepper, for taste
7. Prepare Chicken stock (optional)
8. Make ready Sugar
9. Prepare Sesame oil
10. Make ready 2 cups water
11. Prepare Chicken breast/fillet (optional)

Steps to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

So that is going to wrap this up with this exceptional food tomato noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!