Simple Way to Prepare Speedy Double Bean and Beef Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, double bean and beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Double Bean and Beef Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Double Bean and Beef Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:

1. Take 6 cups chopped cabbage
2. Get 1-1/2 pounds ground beef
3. Get 12 ounces frozen cauliflower
4. Make ready 1/2 pound smoked sausage
5. Make ready 1 small onion diced
6. Prepare 1 stick butter
7. Take 1-1/2 quart beef broth
8. Make ready 2 teaspoon summer savory
9. Get 1 teaspoon ground white pepper
10. Prepare 15 ounces canned Cannellini beans
11. Take 15 ounces canned black beans drained
12. Prepare 1-1/2 cups English peas
13. Make ready To taste Valentina hot sauce optional

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food double bean and beef soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!