Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom soup without cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Mushroom Soup without Cream is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Mushroom Soup without Cream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Prepare 1/2 Onion
- Take 3 cups Mushrooms
- Take 1 medium Cooked Potato
- Take 2 cloves Garlic
- Make ready 2 cups Mushroom broth or water
- Prepare Salt and Pepper
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp all-purpose flour
- Take Pinch Parsley
Steps to make Creamy Mushroom Soup without Cream:
- Heat Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
So that’s going to wrap it up for this special food creamy mushroom soup without cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
