Step-by-Step Guide to Prepare Award-winning Potato and Leek Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato and leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato and Leek Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:

1. Get 1 quart chicken broth
2. Get 2/3 pound smoked bacon
3. Prepare 3 cups chopped savory cabbage
4. Get 6 medium sized potatoes
5. Get 2 large carrots
6. Get 1 leek
7. Take 1 medium onion
8. Get 1-1/2 teaspoon pink Himalayan salt
9. Make ready 1 teaspoon caraway seeds
10. Take 1 teaspoon ground black pepper
11. Get 1/3 cup parsley flakes
12. Take 1 leaf bay leaf
13. Take 2/3 cup sour cream

Steps to make Potato and Leek Soup:

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

So that is going to wrap it up with this exceptional food potato and leek soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!