Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Minestrone Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
Get 1/2 yellow onion, diced
Prepare 2 cloves garlic, minced
Take 1 large rib celery, sliced
Prepare 1 medium carrot, diced
Take 2 tsp dried basil
Make ready 1 tsp dried thyme
Get 1 tsp dried oregano
Make ready 32 oz diced tomatoes (2 cans)
Get 3 tbsp tomato paste
Take 5 cups chicken broth
Get 1 bay leaf
Get 1 can red kidney beans, rinsed and drained
Prepare 1 can cannellini or great northern beans, rinsed and drained
Make ready 1/2 cup ditalini pasta
Prepare 1 medium zucchini, sliced
Make ready 1-2 cups baby spinach
Prepare to taste Kosher salt and pepper
Steps to make Minestrone Soup:
Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
Add basil, oregano, and thyme. Saute for additional minute.
Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
Bring to a boil, then lower heat and simmer for 25 minutes.
Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!