Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tong ho fishball soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tong Ho Fishball Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tong Ho Fishball Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tong ho fishball soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tong Ho Fishball Soup:
- Take 2 cups chicken stock
- Take 3 cups water
- Prepare 3 bunches tong ho
- Make ready 16 fishballs, raw or cooked
- Make ready 1 tsp fish sauce
- Get to taste Salt and white pepper
Instructions to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
So that is going to wrap it up for this special food tong ho fishball soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
