Recipe of Homemade SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Prepare 1 lb split peas
2. Make ready 6 large carrots
3. Make ready 5 stalks celery
4. Get 1 medium-large leek with dark green top removed and discarded
5. Get 1 large (not gigantic) onion
6. Make ready 4 tablespoons olive oil Or unsalted butter
7. Take 2 teaspoons salt
8. Take 9-10 cups water

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Small chop or large dice all vegetables.
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

So that is going to wrap this up for this special food split pea soup, vegetarian or vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!