Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Make ready split peas
- Make ready large carrots
- Prepare celery
- Get medium-large leek with dark green top removed and discarded
- Get large (not gigantic) onion
- Make ready olive oil Or unsalted butter
- Take salt
- Take water
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
So that is going to wrap this up with this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
