How to Make Homemade Vegetarian Corn Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Corn Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Corn Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian corn soup using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Corn Soup:

1. Make ready corn
2. Prepare red dates
3. Get chestnut
4. Get burdock
5. Make ready sweet dates
6. Prepare cup cashew nuts
7. Get little bit of salt

Steps to make Vegetarian Corn Soup:

1. Wash all the veges. Put all in a deep pot and boil it for an hour.

So that is going to wrap this up with this exceptional food vegetarian corn soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!