Recipe of Award-winning A Soup of Beans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a soup of beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hurst Co. in the United States. Amish preaching soup - in American cuisine. This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid.kids love beans right?

A Soup of Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. A Soup of Beans is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook a soup of beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Soup of Beans:

1. Make ready 15 ounces dark kidney beans
2. Make ready 15 ounces light kidney beans
3. Make ready 15 ounces pinto beans
4. Take 15 ounces Cannellini beans
5. Get 1 cup sliced celery leaves incorporated
6. Make ready 2 tablespoons minced garlic
7. Take 1 large onion diced
8. Prepare 1-1/2 tablespoons rice vinegar
9. Make ready 1 pint chicken broth
10. Get 1/3 pound hog jawls, bacon with skin
11. Get 1 teaspoon salt
12. Take 1 teaspoon ground black pepper
13. Prepare 1 teaspoon ground cumin
14. Make ready 2 tablespoons rice vinegar
15. Prepare 1 stick butter
16. Prepare 1 teaspoon summer savory

Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. Soup beans are often re-cooked as fried bean cakes. Make a hearty bean soup using storecupboard ingredients and fresh veg. These simple soup recipes are great for a no-fuss supper or filling lunch.

Instructions to make A Soup of Beans:

1. Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin.
2. Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions.
3. Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes.
4. Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally.
5. After it has simmered 30 minutes add the butter and allow to melt covered with the heat off.

Make a hearty bean soup using storecupboard ingredients and fresh veg. These simple soup recipes are great for a no-fuss supper or filling lunch. Beans are a delicious, filling, and very cheap ingredient that work with almost any meal. If you're heading into the colder seasons, there's nothing that will warm you up quite like a big bowl of soup. Give the soup a good final stir to make sure all of the ingredients are well incorporated and combined.

So that’s going to wrap this up with this special food a soup of beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!