Recipe of Super Quick Homemade Vegetarian wonton soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian wonton soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. Vegan-friendly wonton soup that is just as delicious as the meat version.

Vegetarian wonton soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetarian wonton soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian wonton soup:

1. Make ready 1 package round wonton wraps
2. Take 1 bag vegetarian morningstar ground beef
3. Take 1 c. small diced jicama
4. Take 1 c. finely chopped carrots (pulse in chopper)
5. Get 1 c. small diced celery
6. Make ready 1 bunch cilantro stem finely chopped
7. Prepare 1 c. diced cabbage
8. Prepare 1 tsp ground pepper
9. Take 2 tbs vegetarian oyster sauce
10. Take 1 tsp soy sauce
11. Take 1 large carrot cut like flower
12. Make ready 5 nappa cabbage leaves cut bite size pieces
13. Take 6 mushrooms sliced
14. Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg

The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.

Instructions to make Vegetarian wonton soup:

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
3. Various ways to make wontons
4. Another way..
5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is.

So that’s going to wrap this up with this special food vegetarian wonton soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!