Recipe of Homemade Molo Soup (Filipino Pork Dumpling Soup)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, molo soup (filipino pork dumpling soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Molo Soup (Filipino Pork Dumpling Soup) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):

1. Make ready 1/2 k ground pork
2. Prepare 1 large carrot, diced
3. Prepare 2 medium onions, chopped
4. Prepare 1/2 small garlic head, chopped
5. Prepare 2 eggs, beaten
6. Get 1 bunch Green onions, chopped
7. Get 1 dash, flour
8. Get 1 packet Molo wrappers
9. Prepare 1 bunch leeks, chopped
10. Get 1 pot, chicken broth from chicken parts
11. Get Cooked chicken, deboned (in strips)
12. Make ready 1/2-1 chicken bullion cube
13. Get to taste Salt
14. Make ready to taste Pepper
15. Get 1-2 T Cooking oil

Steps to make Molo Soup (Filipino Pork Dumpling Soup):

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
3. Dumplings: Fill molo wrappers with the Pork mix filling.
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
6. When dumplings are cooked, remove from heat and serve.

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