Steps to Prepare Award-winning [Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I have loved my whole life.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. When people are asked "what do you associate with Japanese home-made foods?", all the people will answer "Miso soup and rice".

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Take 200 grams Komatsuna
2. Make ready 100 grams Enoki mushrooms
3. Prepare 1 Egg
4. Prepare 1/2 tbsp Sesame oil
5. Make ready 1/2 tbsp Vinegar
6. Make ready 1 tbsp Katakuriko
7. Take "A" ingredients:
8. Prepare 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
9. Make ready 1 tbsp Soy sauce
10. Get 1 dash Salt and pepper

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. Hot and Sour Soup Recipe (Restaurant Style) Amy in the Kitchen. · This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I've tried at a Chinese restaurant! This hot and sour soup recipe traditionally uses mushrooms, bamboo, and onions, but you can add other veggies that you have on hand like carrots, green onions, bok choy, cabbage, or leftover stir-fried veggies like broccoli.

Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4. Finally add the komatsuna. Pour vinegar in at the end.
5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

Amy in the Kitchen. · This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I've tried at a Chinese restaurant! This hot and sour soup recipe traditionally uses mushrooms, bamboo, and onions, but you can add other veggies that you have on hand like carrots, green onions, bok choy, cabbage, or leftover stir-fried veggies like broccoli. This sweet and sour soup recipe uses chicken stock. One of the most popular Chinese soup dishes, hot and sour soup stands out for its tangy flavour, pleasurable texture and warming nature. One of my blog readers recently asked me if I have a recipe for Hot and Sour Soup (酸辣汤).

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