Easiest Way to Make Homemade Quick Chicken Noodle Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, quick chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick Chicken Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Make ready 2 tablespoons olive oil
2. Prepare 1 cup carrots, peeled and sliced thin
3. Take 1 cup celery, sliced thin
4. Make ready 1 cup onion diced
5. Make ready 2 cloves garlic, minced
6. Make ready 64 oz chicken broth (or more if desired)
7. Prepare 2 Bay leaves
8. Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Get 1/2 teaspoon dried oregano
10. Get 1 teaspoon black pepper
11. Prepare 12 oz wide egg noodles
12. Take 2 cups shredded cooked chicken
13. Take 3-4 Tablespoons fresh parsley
14. Take 1 Tablespoon lemon juice (optional)
15. Prepare to taste Salt

Steps to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

So that’s going to wrap this up for this exceptional food quick chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!